Felipe
Disk-it Sticky Notes by Burak Kaynak | Design Milkdesign-milk.com We’ve writ­ten about Burak Kay­nak’s Share trash can before, and now he has a new design: sticky notes that look like flop­py disks! These are not being mass pro­duced, but I sure hope they do even­tu­al­ly. The stan­dard solid Post-Its (even the…
Richard Stewart Michael Jeter, theblackharbor.com Richard Arthur Stew­art is a design­er hail­ing from Mass­a­chu­setts. I love his sense of tac­tile aes­thet­ics his almost effort­less lock­ups. Dig into his site and your guar­an­teed to find some pieces that you will dig.
McDroga 3:16 am (Taken with instagram)
3:03 am (Taken with instagram)
yfrog.com
The Worst Thing In The Universe Kamil Kaluski, hooniverse.com Noth­ing else needs to be said.[Source: Barorama.com]
Junkyard Find: 1978 Chrysler Cordobathetruthaboutcars.com We all make fun of the Cor­do­ba now, but we mustn’t for­get that Chrysler’s per­son­al lux­u­ry coupe sold quite well back in the day, help­ing slow the com­pa­ny’s slide towards what appeared to be cer­tain doom. I’m going to fol­low up…
Clean 1965 Mustang GT Coupe For Salebringatrailer.com This 1965 Mus­tang GT coupe is described as an unre­stored orig­i­nal with one re-paint that was pur­chased from its first owner by the sell­er in 1988. We like the A-code 289 V8 with 4-speed man­u­al, disc brakes, Rally Pac and Pony Inte­ri­or. F…
1954 Mercury Monterey Sun Valley For Salebringatrailer.com This 1954 Mer­cury Mon­terey Sun Val­ley hard­top coupe is described as a rust-free Cal­i­for­nia exam­ple with a cos­met­ic restora­tion, orig­i­nal inte­ri­or and blue plates. We like the fac­to­ry A/C and the see-through plex­i­glas roof. Find …
wool-worm: pokotopokoto: gpoy Crust punx
Bacon Frostinguncrate.com Wor­ried about try­ing to actu­al­ly bake with bacon? Wait until your cup­cakes, cook­ies, or cakes are out of the oven and then amp them up with Bacon Frost­ing ($7). True to its name, this dark-red bacon-flavored frost­ing will add a blas…
Mo’s Dream: How Bacon Met Chocolate Posted by Dana Goodyear, newyorker.com In dreams begin respon­si­bil­i­ties. And many of the comestibles on dis­play at the Fancy Food Show in San Fran­cis­co ear­li­er this week seemed to have sprung from REM-stage fan­tasies: banana vine­gar, chocolate-oat soda, Hello Kitty…